Fresh new option

Over the last three years, the Princeton Review has ranked UR’s campus food No. 9, No. 11, and most recently No. 3 — placing it consistently among the nation’s very best. 

Richmond’s dining services could be forgiven for relaxing and rewarding itself with an extra serving of Jersey Dirt from D-Hall. Instead, it’s turning up the flavor.

Or rather, the FlavUR. This fall, dining services opened the newest campus dining spot. Located in the Well-Being Center, it’s called FlavUR and offers a Latin- and Mediterranean-inspired menu of bowls, wraps, smoothies, and all-day breakfast.

“We looked at restaurant trends and what was popular on campus,” said Tyler Betzhold, executive chef. “The flavors found in both cuisines offer endless customization, which our students love, while also being the basis of well-balanced meals.”

Like all other retail dining locations on campus, the university owns and operates the café. A team of culinarians and dining staff researched menu options and developed test dishes. All menu items are made from scratch.  

“FlavUR is the right concept at the right time for our campus,” said Upen Malani, executive director of dining services. “The team successfully paired popular items and flavors while focusing on nutrition and satisfaction. It’s already become a popular dining spot on campus.”